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Surabaya variety of typical food consists of various foods, and of course all of this food was definitely good food to be enjoyed. Here is a list of specialties Surabaya More:
1. Semanggi
Plant leaf clover is commonly used as food ingredients and is known as pecel clover, is one of the typical food from Surabaya.

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2. Rujak Cingur
Cingur salad is one of the traditional foods that are easily found in the area of East Java, especially Surabaya region of origin. In the Javanese word "cingur" means "mouth", this refers to the material's mouth or snout slices of boiled beef and mixed into the dish.
Cingur salad usually consists of several kinds of sliced fruits such as cucumbers, Krai (a type of cucumber typical of East Java), bengkoang, young mango, pineapple, kedondong and plus rice cake, tofu, tempeh, and cingur bendoyo and vegetables such as sprouts / mung bean sprouts , kale and beans.
All the material was mixed with a sauce or condiment made from processed shrimp paste, a little boiled water to dilute, sugar / brown sugar, chili pepper, fried peanuts, fried onions, salt and bananas thinly sliced green beans that are still young (bananas klutuk). All the sauce / seasoning mixed with diuleg way, that's why cingur salad is also often called salad uleg.
In its presentation salad cingur divided into two kinds, namely the presentation of 'ordinary' and 'matengan' (refer to the letter e in the word matengan such as calling the letter e in words like / call / bendoyo). Presentation of 'ordinary' or generally, of all the materials mentioned above, while 'matengan' (mature, Java) consists only of mature materials only; rice cake, fried tofu, fried tempeh, bendoyo (which deliberated Krai) and vegetables (kale, beans, bean sprouts) that has been brewing. Without the materials' mentah'nya namely fruits, because basically there are people who do not like fruit. Both use the sauce / seasoning the same.
These foods are called salad cingur because the flavor of processed used is shrimp paste and sliced cingur. This is what distinguishes the salad foods in general are usually without the use of materials such cingur. Cingur salad served with extra ordinary cracker, and with a base pincuk (banana leaf) or a plate.

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3. Gado - Gado
Gado-gado is one food that originated from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top. Little fried chips or crackers (there are also wearing shrimp crackers) are also added.
Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

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4. Taho Tek
Know Tek is one of the typical food of Surabaya. Tek Know consisted of half-cooked fried tofu cut into small pieces with scissors, half-baked fries, bean sprouts, slices of cucumber cut into small long (like pickles) and prawn crackers. All were then doused with a marinade made of paste, boiled water to taste (do not get too watery), peanuts, chilies and garlic. Petis used recommended petis of Sidoarjo, because it feels more comfortable and appropriate native of the region of origin (directly adjacent to the Sidoarjo Surabaya).

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5. Krengsengan
Krengsengan is a dish that is usually made from goat meat cut into small (2x2 cm), which is flavored stir onion, garlic, coriander, pepper, nutmeg, (mashed first) coupled with a sweet soy sauce during cooking, so not much berkuah and dark brown, some are mixed with the goat's innards. Dishes are typical uses goat meat is usually found with curry goat, and tongseng who also use goat meat. This dish is commonly known in East Java, Central Java and Yogyakarta.

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6. Tempe PenyetTempe Penyet is the typical food from East Java Indonesia. These foods are made from tempeh, marinated in salt broth with herbs and coriander. Tempe is then fried and served with chili sauce after cooking. Penyet name comes from the Java language, which means "pulverized". This refers to the tempeh is a little crushed and pulverized with sauce before serving.

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7. Lontong Balap

Lontong racing is a typical Indonesian food is the hallmark of the city of Surabaya in East Java. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.

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8. Kupang Lontong
Kupang rice cake is the name of East Java local specialty foods. This food is famous especially in Surabaya and Sidoarjo. The main material used is "Kupang" is a kind of sea animal shells, small shape. Usually combined with coconut ice

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9. Rawon
Rawon Rawon or rice (because it is always served with rice) is a menu of soup meat with spices typical because it contains kluwek. Rawon, although known as the East Javanese cuisine (such as Surabaya), known also by the community east of Central Java (Surakarta).

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10. Taho Campur
Know interference is one of the typical food of East Java. Tofu soup mix consisted of chewy beef, tofu, fried cassava cakes, fresh bean sprouts, fresh watercress, yellow noodles and prawn crackers. All herbs are then mixed into paste, fried onions and sauce. These dishes are sold in five foot stall with a label "Mixed Lamongan Know".

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11. Soto Madura
Soto Madura is a type of soup that came from Madura, East Java-based beef, boiled eggs, fried potatoes and bean sprouts, seasoned with coriander, onion and garlic, ginger, turmeric, galangal, Pecan, lime, and salt to taste. .

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12. Sop Kikil
Kikil soup is one of the typical food of Surabaya. This food is the main ingredient is beef veined (usually the legs), so that when eaten the meat feels springy. Broth is a broth of meat, mixed with turmeric, lemon grass, fried onions and other seasonings. This food is served hot and mixed with lime juice and chili sauce to taste.